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The Emerald Ash Borer has officially been found in NY state. This is an invasive exotic, species that lays their eggs in the ash tree and the subsequent larva eat and destroy the trees as the insects grow and develop. The area this insect was found is approximately 10 miles (as a bug flies) from our farm. This is devastating news to us. Not only because it is never good to have an invasive species take over, but because we have many mature ash trees on our property. So now we are in the position of having to research and learn what we as landowners of forested land with ash should do given that we are in the quarantined area.
While waiting for the electrician I noticed a yellow/orangish colored thing in the grass. Upon first glance I thought it was a carrot, but then I processed that thought some more. This *carrot* is nowhere near the garden and why would it be just lying on the ground? So I decided to inspect further. Upon initial inspection I realized it was not a carrot but rather a lightweight hollow *thing.* It’s flesh, when squeezed, was not unlike a crisp curcurbit flower however it had a most terrible odor. This thing stunk, the smell reminded me of a long National Express bus journey from Edinburgh to Exeter when a drunk man stinking of stale beer and even more of stale urine sat beside me for the long journey finishing by leaving a puddle of urine in his seat when getting of the bus at Manchester. That is what this smelled of… dirty Mancunian. When Ian got home from work I had him give his analysis. Him being a dirty Wiganer I figured he would know a dirty Mancunian if he saw one… Well, he had no idea what the thing was but only that it stunk and he thought it looked somewhat phallic.
We had a look around to see if we could find any more of these things and then went home. I having never seen anything like it, on a hunch looked in my mushroom book. After perusing all the pages the closest thing I can come up with is the Elegant Stinkhorn. I’m not 100% convinced because there was no slime on top but it was hollw, simlar colored, the right size, and definately stinky.
Here are some shots I took…
We have taken some time off from the computer and have been spending much more time outside working, all apologies for being lax with the blog. Things we’ve done or are working on are selling the vast majority of our stock. We have kept back a few GOS and some of the Tamworths and we have sold most of the goats. Its been tough because its hard to decide to size down and emotions sometime come into play. We decided earlier this summer to downsize to free up more time to improve infrastructure. We have dug lines and assisted the electrician in putting in electric to the land. Even the pigs and dog’s joined in.
Currently, as I type, I’m waiting on the electrical inspector to co
me out and approve the work.Then we will have electric to run some permanent lines and for general comfort issues.
We are still getting quotes on wells so we don’t have to haul water daily allowing us to set up automatic waterers. The sawmilling has been slow becuase we have not had the tractor freed up from the backhoe attachment and its harder to manuver small paths with the extra stuff on a tractor, plus you can’t really skid logs well with it on. So as soon as the electrical inspection clears we will be cutting more wood.
I’ve spent the past few evenings reading Michal Pollan’s Omnivore’s Dilemma which is an interesting read. I highly recommend it to anyone interested in food and agriculture.
We haven’t had the opportunity to see Food Inc. due to the limited distribution however it seems to be along the same vein as the Omnivore’s diemma and something which we hope will be at a theater near us rather soon.
The pigs that we have kept are growing nicely. We’ve been moving the adult pigs weekly as that had been sufficient given the lower numbers and dry ground. Now that the rain is back I anticipate our weekend we be spent setting up new paddocks and moving everyone again as the wet ground makes for easy rooting and isn’t able to stand up to pigs as well as the dry. Whenever I ead back out I’ll try to get a picture of this same view today to show how much it has been trampled since the rains started.
Thanks to some nice weather, we finally got all of the pigs up to the new land. Its been a long time coming. 5 months of wintertime kept us away. They loaded on the trailer in less that 5 minutes. They unloaded well. The only hiccup was that we had to make a chute out of 1 strand of electric wire (not electrified) which ran 400′ and around a corner to their new paddock. They moved fairly well however, one section was damp and they decided to have a brief wallow before walking the last 100′ to their home. I was stuck pushing Charles (the young old spot) up the hill as he was taking his time and rooting and wallowing the whole way. It was suprisingly un-stressful and it went quite smoothly. They are now all settled in and loving it.
While watching them appreciate their new abode, I was able to get a few pictures of everyone. I have a wonderful video of Newton (the red pig which is a tamworth boar) walking up to Ian and looking at him then laying down. Newtown loves a good scratch on his belly and every time he sees Ian he knows he either gets food or a scratch. If Ian doesn’t have a bucket Newton knows that means the scratching will commence so Newton gets ready by laying down. If I can figure out whats up with the problem attaching video I’ll put it up sometime.
Most likely due to the nice weather, this weekend was the first time the piglets came out of their huts. It is also the weekend when we got all of the piglets that we have castrated. The castration on this batch seemed harder. I’m thinking it was because the boys were stronger. It is, however, amazing how quickly they get up an go after being castrated. I think if I were a male and I had my testicles taken out, I would be so uncomfortable I wouldn’t be moving for a couple of days. They mustn’t have felt that way because they were out wandering around within an hour. The first hour was spent in the hut probably afraid to come out again for fear of what they would lose this time.
In addition to moving the pigs, we also got the some of the goats up to the new land as well. They seemed settled in and are liking all of the browse.
Moving the housing for all of the animals proved to be difficult as the trailers that we have do not fit some of the housing that we had built prior to getting the new land. We ended up having to use the handy, but very redneck looking truck cap housing for the boars. The goats got the A-frame since the large goat house would not fit onto anything. This means we have a wonderfully large dog house that we need to revamp.
In other good news, we found why we have a nasty wet section in one of the fields. There is an old dug spring at the bottom of the hill. I plan to check the rate of flow this week to get an idea if it will be worthwhile working on it to use for livetock water. I’m thinking it will be worthwhile by the looks of things.
We also got the chance to start some plowing. We got an older john deer 3 bottom plow from the spring consignment auction last year. It works very well but now we need more implements.
The only nasty thing to happen this weekend was when one of my goats sucked my finger into her mouth and then bit it. It happened so quickly I didn’t even get a chance to react. it hurt like heck but its better now. It just feels like I whomped it with a hammer.
Whats more to say… Ian got it stuck driving where he shouldn’t. Thank god for good family and good neighbors.
Can you spot the front tires?
Things have been busy here at the farm as is typical at any farm most any time of the year. We’ve had our goats kid, we have been working on the ground getting ready for planting, the pigs have started to farrow. On top of this we have had a few mishaps and some around the home appliance malfunctions and this is on top of the never ending cold that I seem to have. (since end of Feb beginning of March and its not giving up)
With pigs on the mind lately I thought I’d show a few pictures I was able to get of the Tamworth’s and Old Spots to help those who may be farrowing pigs for the first time get a visual of of signs of farrowing. Emily, the more yellow of the Tamworth’s farrowed the morning that these pictures were taken. You can see that her teats have dropped and that her vulva is quite swollen. Compare this to Fran (more red of the Tamworths) Fran is also swollen. Fran farrowed two days after these picture was taken. Petunia the Gloucestershire Old Spot, also posed for this indelicate photograph. Her vulva is not puffy at all. She has some time to go before she farrows as there is no milk letdown in her teats and she is not poofy yet.
So far we have had two litters both Tamworth X GOS. The one was a terrible litter of 5, yet all were born and are still alive. This mother will get to wean them and have one more go before she is off to slaughter because its not economical to keep her if she is only going to farrow a few at a time. Plus she is just awkward with the piglets laying the wrong way for them to get to the teats. She does however have a good length and structure.
The other litter was 1 stillborn, 1 crush, and 9 alive. This is not bad and she is good mother wise, very attentive and yet friendly with us. She is a bit shorter in body length but the numbers for her make the difference for us. She has thrown good sized piglets and tends to be able to raise them well. I’m excited to see how these TamX GOS grow out as these will be our first litters of crosses.
NY state is decommissioning its prison farm program.
“DOCS runs farm operations at a dozen of its 69 correctional facilities: Green Haven and Beacon (Dutchess County), Clinton (Clinton County), Eastern and Wallkill (Ulster County), Elmira (Chemung County), Greene (Greene County), Groveland (Livingston County), Sullivan (Sullivan County), Wyoming (Wyoming County), and Mid-State and Washington. The farms, which produce meat, milk and vegetables for the production of meals in the prison system, are intended to provide inmates with vocational experience. However, the farms have become increasingly costly to operate when viewed in light of the limited benefit they provide.
Beacon, Clinton and Washington run beef operations. Wallkill has a dairy farm. Elmira, Green Haven, Greene, Sullivan and Wyoming operate dairy farms and milk processing operations. Groveland grows field crops. Mid-State grows field crops and vegetables. And Eastern runs dairy, beef, beef processing and sawmill operations.
The farm operations employ 39 correction officers and 41 full-time civilian employees, and 188 inmates work on the farms. The correction officer jobs will be eliminated through attrition. DOCS will offer the civilian employees other jobs within the agency to the extent possible and will work with those employees and other State agencies to enhance the employees’ opportunities for transfer to other State jobs during the six- to eight-month decommissioning of the farms. The ultimate elimination of the prison farms will produce a net savings to DOCS of $3.4 million annually.
DOCS will work with the New York State Department of Agriculture and Markets to assist in decommissioning the farms.”
As you can see their explanation is budget justified by limited benefit of farming to the NY prision population. In a report by WBFO, it was reported that, “.”
Though I was never a 4H kid, this argument runs counter to all research on the benefits of 4H, including coping skills, public speaking, leadership, etc. Now granted these farm are not running on the 4H model, however there are able to teach many real world skills that in many circumstances, people in prison may not have learned while growing up. They can learn budgeting, business managment, marketing, inventory, shipping/receiving, general vet tech skills. The practical skills go beyond learning how to clean a barn. The DOC’s view on the career benefits alone shows their sterotype of the role of a farmer, that they don’t have marketable skills off the farm. In my opinion its just the opposite. To be a successfull farmer, you need multiple skill sets all of which are transferrable to jobs in any sector.
This program, if ran correctly, could provide emotional and interpersonal skills useful to the inmates for life, along with skills that are usable in any 9-5 job. I truly believe if they ran the prison farms in conjunction with a combination 4H/shock treatment facility model they would be well on their way to reducing recidivism.
After two days off work being ill today was a long day back in work. The day was made even longer by one of our wethers getting out and eating our trees. Then Riley, the goat that just kidded last weekend developed a temperature. I called the vet out and she thought it looked like she did not expel all of her placenta when kidding. So she gave some shots and then chatted a bit. $100 for the checkup and meds and call out after hours which I don’t think was too bad at all. Then however we go to finish feeding the pigs up on the land. Luckily they hadn’t farrowed because I was not in the mood to notch ears and process them tonight. The ladies did however escape by pushing their hay bale onto the fence line. They were rooting away when we came. Luckily they have learned to come running for feed when they see us so they weren’t too much trouble to get back into their field. It wasn’t however, what I wanted to do tonight. I was hoping to quietly feed everyone and then go to bed. Tomorrow is a day school on swine at Cornell so we have to be up at 3:30 to get there in time. I need to be in bed about an hour ago.
On a high note the peepers were out for the first time this year. I’m marking my calendar March 27th the day the peepers sang.
Ever wonder why people charge so much for goats milk? Its because its a lot of work. Not only do you have to care for the animals which takes time, but the process itself is time consuming. Starting with washing your buckets and pails are meticulously clean the next step we do is to get the goats up on the stand and brush the goats down. This helps to loosen and brush away any dust or hairs on the goat to keep them from falling into the pail while milking. Next step is washing and drying the udder. Then we squirt the first milk from each teat into a strip cup. This is because the milk that has been in the teat since the last milking is higher in bacteria. You want to flush it out so you have the freshest milk possible and also to check to make sure the milk looks good, no clumps or lumps. Now its time to milk. Milking by hand is a rythmic squeezing of the teat. I liken it to tapping your fingers on a desk. After we have milked all of the milk from the udder we dip the teats and put mama back in with the babe. Its then into the house for storing the milk and washing up the equipment.
By the time you are done your hands are tired and achy until you get them used to the work. As our does are just freshening my hands have been killing me lately.